The alcoholic ferment of yeast-juice


HARDEN ArthurYOUNG William JohnBook name :The alcoholic ferment of yeast-juice Publication : London - 1906-1911
SFT N° 1686Note edition :[Part I] - VI. - In : "Proceedings of the Royal Society of London", Series B, 77, 12 April 1906, p. 405-420 (I) ; 78, 24 October 1906, p. 369-375 (II) ; 80, 23 June 1908, p. 299-311 (III) ; 81, 8 October 1909, p. 336-347 (IV) ; 82, 10 May 1910, p. 321-330 (V) ; 83, 8 May 1911, p. 451-475 (VI)Subject note :La fermentation alcoolique de la levure. - Prix Nobel de chimie de 1929 à Arthur Harden partagé avec Hans von Euler pour « leurs travaux sur la fermentation du sucre et des enzymes de fermentation » Theme :BiologieKeywords :Biochimie ; Enzymes
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[Part I]
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Part II
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Part III
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Part IV
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Part V
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Part VI
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